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Pork Chops, Braised Red Cabbage, Apples and Onions: Belme's back in the kitchen with Nick hoping to banish her memories of thin dry pork chops. Using only 6 ingredients, they dive in, head first, and the result is as juicy as a tender pear. Balsamic braised red cabbage makes an appearance and caramelized apples and onions are the final act. If you're ready to drown your pork chop sorrows, this is just the ticket!

Kale Caesar with Shrimp and Scallop Brochettes: Constance Curtis joins Nick once again for this Paleo spin on a Caesar Salad. Tune in to learn how to make Caesar dressing from scratch, shrimp and scallop brochettes, and a quick Balsamic Heirloom Tomato Toss-up. It doesn't get much easier than this!

Smoke Vault Giveaway!!!: Nick partners with Camp Chef to give away one of their amazing Smoke Vaults. If you're a sucker for smoked foods and want to "Lock in some flavor," then check out this article for details on how to participate in the giveaway...

Smoked Baby Back Ribs - FREE VIDEO AND RECIPE: Leah Hinkey joins Nick in the kitchen to rub some ribs and lock in some flavor with Camp Chef's Smoke Vault. This free video and recipe are a precursor to the Smoke Vault Giveaway, which starts next week. If you are a glutton for some bone licking tenderness, this video is just for you...

The Future of The "Keep It Paleo!" Seminar (in: Keep It Paleo! Seminar): Long overdue, but hot off the press, this article gives the latest details on the format and future of the "Keep It Paleo!" Seminar. If you are interested in becoming a Culinary Ninja, you will want to give this one a gander...

Harambee!: While Nick isn't busy being a CrossFit trainer, private chef, Culinary Ninja, husband, father, construction guy, and ring maker, he finds time train as a member of CrossFit South Bay's Competition Team. Check out this short video of last Saturday's team workout. Harambee!

Cinco De Mayo Sweet "Potacos" (in: Videos): Constance Curtis joins Nick in the kitchen to throw down some festive fodder for Cinco de Mayo. The "Sweet Potaco" is the brainchild of Nick's brother, Jason, and, while this was the maiden voyage, it will quickly become a mainstay in your culinary quiver. Don your sombrero and put "Macarena" on repeat, it's time to festejar!

Chianti Braised Lamb Shanks (in: Videos): Like anyone with a bottle of Chianti and time to spare, Nick's first thought goes to Chianti Braised Lamb Shanks. Join him as he cooks up another delectable dinner inspired by a caveman, but fit for a king...

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about nick

I’ve been a cook for the past 17 years and a CrossFitter since 2008. It is my passion to share my cooking knowledge through the videos on this site. Please allow me to be your Guide to Culinary Fitness and help you “Keep it Paleo!”

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