The Culinary Ninja's Guide To Turkey Day Tranquility

Thanksgiving is the most significant time of year where we gather for a feast. If you know anything about feasts, they don't come together overnight. So, today, Nick shares with you a plan of action for tackling your Turkey Day Dinner with Paleo Prowess as a Culinary Ninja. Check out this article for a menu, grocery list and step-by-step instructions...


Thanksgiving Dinner For Lance Armstrong And A Burnt Bird

Five years ago, Nick had the opportunity to prepare Thanksgiving Dinner for Lance Armstrong and his family. However, he had already booked Thanksgiving with another family. What did he do? Check out this article to read about the experience and learn about how when you are stretched too thing, thing begin to rattle apart...


Nick's Five Favorite Zone Friendly Recipes

With CrossFit Blizzard/Avalanche in their second month of a nutrition challenge and fresh off of last Thursday's Zone lecture, Nick provides five of his favorite "Zone Friendly" recipes. If you've been eating Paleo, but are ready to take it to the next level, this article is for you. Prepare these offerings and experience what it is truly like to "Be In The Zone!" where energy is prominent, focus is second nature, and zest for life is second to none...

Paleo Nick and Jess Sending off Their Lantern

Thailand Culinary Adventure Update - The Yi Peng Lantern Festival

Another update on our Thailand Culinary Adventure, except this one's from Cat! Read on to hear all about our experience at the Yi Peng Lantern Festival in Chiang Mai last night.


Thailand Culinary Adventure Upadate - We made it to Chiang Mai!

After 55 hours on the road, in the sky, and on the tracks, the Paleo Nick Thailand 2014 crew, complete with Steph of "Stupid Easy Paleo", have finally made it to Chiang Mai! Tune in for updates on the journey thus far and what's to come...

Paleo Plantain Chips

Super Radical Plantain Chips

Plantains are the perfect partner to our Mexican Style Shrimp Coctel. Today, Nick shows you how to fry them up and finish them with some Super Radical Rib Rub. If you've seen these green bananas in the produce section, but never known what to do with them, tune in, turn it up, and go bananas!


One Week In - Nutrition Is Not A Spectator Sport...

Nick is leading an 8-week nutrition challenge at his local gym. He is one week in and, today, he shares his struggles, observations, and keys for success. Whether you are currently challenging yourself, struggling beyond belief, or a seasoned dietary diva, this article will give you something to chew on...


Nicaragua Culinary Adventure - May 9-17, 2015

Paleo Nica is back on the books! This time, Nick has extended the trip by two days to ensure people actually relax and get the most out of their trip to Central America. If you are up for having the time of your life, then you'll want to check this one out and get signed up today!


Mexican Style Shrimp Cóctel

Who doesn't love shrimp Cocktail? Who doesn't love Mexican food? How about a combination of the two? Today, Nick shows a simple way to make ketchup "a la minute" and then transforms it into a Mexican Style Shrimp Coctel. If your approach to Paleo is becoming a bit bland, check out this article and be reminded that variety is the spice of life!

Power Monkey 2.0 Group Pic

Power Monkey 2.0 Recap - A Poem

Nick returned one week ago from Tennessee, where he and his team of Culinary Ninjas fed 100 athletes, three meals per day. In this article, he shares his experience at Power Monkey Camp 2.0 in poetry form. If you're a sucker for moonshine, Tennessee Thunder, and s'mores, you'll want to check this one out...


Guajillo-Coffee Rubbed Ribs with Balsamic Peach Compote

Guajillo and Coffee? Yikes! Today Nick goes out of bounds with a J. William Culinary inspired take on some baby back ribs. If you're looking to mix it up with your Paleo Pork Preparation, this one's for you!

Pellet Grill

Camp Chef Pellet Grill Review

Nick recently added the Camp Chef Pellet Grill to his Culinary Quiver and he's been smoking everything in sight. While the Smoke Vault was once his favorite apparatus, you'll have to read this article to see if it still reigns supreme, or if the pellet grill has taken the prize as the mechanism for the manufacture of marvelous meat...

about me

I’ve been a cook for the past 18 years and a CrossFitter since 2008. It is my passion to share my cooking knowledge through the videos on this site. I want to turn you into a Culinary Ninja while helping you "Keep It Paleo!"

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Copyright 2012 - 2014 Nick Massie / Paleo Nick