Mexican Style Shrimp Cóctel

Who doesn't love shrimp Cocktail? Who doesn't love Mexican food? How about a combination of the two? Today, Nick shows a simple way to make ketchup "a la minute" and then transforms it into a Mexican Style Shrimp Coctel. If your approach to Paleo is becoming a bit bland, check out this article and be reminded that variety is the spice of life!

Power Monkey 2.0 Group Pic

Power Monkey 2.0 Recap - A Poem

Nick returned one week ago from Tennessee, where he and his team of Culinary Ninjas fed 100 athletes, three meals per day. In this article, he shares his experience at Power Monkey Camp 2.0 in poetry form. If you're a sucker for moonshine, Tennessee Thunder, and s'mores, you'll want to check this one out...


Guajillo-Coffee Rubbed Ribs with Balsamic Peach Compote

Guajillo and Coffee? Yikes! Today Nick goes out of bounds with a J. William Culinary inspired take on some baby back ribs. If you're looking to mix it up with your Paleo Pork Preparation, this one's for you!

Pellet Grill

Camp Chef Pellet Grill Review

Nick recently added the Camp Chef Pellet Grill to his Culinary Quiver and he's been smoking everything in sight. While the Smoke Vault was once his favorite apparatus, you'll have to read this article to see if it still reigns supreme, or if the pellet grill has taken the prize as the mechanism for the manufacture of marvelous meat...


Paleo Nachos "Part Deux"

Nachos are a pivotal part to any population. When people begin to eat healthy, nachos are one of the first things they sign off. Well, what if you could eat healthy and have your nachos too? Today, Nick shows the next evolution in the nacho novela with Paleo Nachos Part Deux. If you're itching for a solid Nacho Night, then check out this article, invite your friends over, and get your Culinary Ninja on with this world-class offering...


Tennessee Thunder - An Update From Power Monkey Camp

Power Monkey Camp 2.0 is in full swing and Nick shares a quick update with some insight in to the appetite of a Power Monkey. If you're bananas about fitness, food and fun and want the latest from Crossville, Tennessee, click on...


131º Grass Fed Tri Tip with Chipotle Parsnips and Guac

Meat, creamy tubers and guac! Could it get any better? How about a cooking lesson to go along with it? If you've had some terrible tri tip in your day, you'll want to tune to this video as Nick shows you how to turn a terrible tri tip trial into a terrific time...


"Ice Age" Pre-Made Meals Available at Torrance CrossFit

While the Ice Age is a thing of the past, Nick's new "Ice Age" pre-made meals are hot off the press. With the first freezer in full effect and the market tested, it's time to roll out some more meals and help fitness fanatics fuel their active lifestyle. For the scoop on this new service and to order up a freezer for your local gym, check out this article...

Paleo Cod Piccata

Paleo Pacific Cod Piccata

It seems that there are more varieties of codfish than there are ants in the world! We've got Black Cod, Blue Cod, Grey Cod, Ling Cod, Potato Cod, Sleepy Cod, etc...Today, Nick shows us a classic take on the commonly sourced Pacific Cod. If you are a fan of simplicity or a sucker for succulence, then this recipe is just for you :)

Paleo Alaska Cutting Board

Alaskan Culinary Adventure - The Video

If a picture says a thousand words, then this video says 3,081,600! It's short and sweet, but does it's job in portraying what went down on the Alaskan Culinary Adventure. If you've got 2 minutes and 14 seconds, be sure to check this out!

CrossFit Blizzard

CrossFit Blizzard CrossFit Avalanche 3-Part Nutrition Seminar

Truckee's Force of Nature is about to take Tahoe by storm! Nutrition is topic at hand and Nick is going to pull out all of the stops to help regulate the blood sugar level of the local population. Check out this article for the deets and get signed up today!

Chicken and remoulade

Super Radical Chicken Legs with Red Onion Remoulade

Chicken is the protein that makes the world go round. But, how often does it rock your world? Today, Nick shares a recipe that features his Super Radical Rib Rub, the Camp Chef Pellet Grill, and an amazing French condiment known as Remoulade. If you're looking to mix it up on game day and prove to your buddies that you're a Culinary Ninja, this is just the ticket!

about me

I’ve been a cook for the past 18 years and a CrossFitter since 2008. It is my passion to share my cooking knowledge through the videos on this site. I want to turn you into a Culinary Ninja while helping you "Keep It Paleo!"

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