Slow Cooker Pork Belly Tacos
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So here it is, Paleo Nick's first video recipe of 2017. And if this recipe is anything to go by, it's going to be an awesomely awesome year. Onto the details!
Nick's pork belly tacos are a triple threat - you've got the Paleo hoisin we already know and love, the slow cooked and then seared pork belly, and then you have what Nick's dubbed the quick pickle.
There are no pickles to be seen - instead, the quick pickle is a sharp, tangy mix of julienned veggies that have been hanging out in some red wine vinegar, honey, garlic and salt for a bit. A word of caution - you need to throw that together no more than an hour before you're ready to get down with those pork belly tacos. Anything longer than that, and the vinegar is going to take things a little too far.
This recipe makes a lot of pork, so you can work it into breakfast, lunch and dinner for a few days, or you can freeze some for future enjoyment. Either way, you'll be eating well.
Jump into the video for the how-to, and we hope you enjoy. From everyone here helping Paleo Nick do his thing, we wish you all good things in 2017. As always, we encourage you to do your best to...
"Keep it Paleo!"