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Paleo Pastel de Papa (Potato Pie)

Cometelo

While working as a Private Chef, one of my clients was a family from Argentina. One of their favorite make-ahead-meals was Pastel de Papa. When they first requested it, I had only tasted it once before. While living in Alaska, my Argentinean friends, Castro and Nicolasa, invited me over for some Mate and Pastel de Papa. All that I remember was that I liked it. So, I did some research, began preparing it weekly, and fell in love with the dish.

Folding is fun!

While brainstorming some make-ahead-meal ideas that were in line with the Paleo and Zone diets, I quickly thought of this dish and how simple it would be to sub the potatoes for sweet potatoes or yams. The rest is history...

Now, this is a go to dish for me. I make large batches every 1-2 months, freeze them, and integrate them into my weekly menu. I hope that you enjoy this dish as much as I do and that it soon becomes a staple in your freezer!

Taste Test

This video features my Chiropractor, Dr. Matt Wurgler. He does an excellent job in the kitchen and even sheds some blood for the cause...

WARNING: DUE TO DR. WURGLER'S KNIFE SKILLS THIS VIDEO CONTAINS SOME GRAPHIC FOOTAGE!!

More Pics

Three Amigos

For the Cause

Sacrificio


 

 

 

 





I have been a cook for the past 20 years and a CrossFitter since 2008.  It is my passion to share my cooking knowledge through the videos on this site.  I want to turn you into a Culinary Ninja while helping you "Keep it Paleo!"

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