"Big name...Big Flavor," pretty much sums up this tasteful starter. An idea that I came up with a few months ago, this was my first time executing these. They didn't give me the heat that I like, but they're great for a Midwest crowd.
You could easily slice the jalapeños, leave the seeds in, and lay them over the shrimp and sweet potatoes, then wrap them with bacon. I'll do that next time and let you know how it turns out...
As I've said before, I'm not really a recipe guy. I can write recipes and provide them to you as a guideline, but I advise you to watch the videos, learn the concepts and techniques and "wing it." Relying on recipes for your every move in the kitchen is no fun!!
I touch these babies up with the 5 in 5 for 5 Mayo, some Sriracha, Maple Syrup, and Cilantro, but you can finish them off in a fashion that fits your fancy.
I am providing this video and recipe for free so that you have an idea of what a subscription to my site gets you. If you have not already subscribed, now is the time to do so. We have some amazing stuff coming up and I promise it will be worth every penny you spend with Paleo Nick!
Get your three ring binder, your printer, and a spot on your cook book shelf ready because, up to this point, this has all been a warm up. We are just leaving the Paleo Port on a Culinary Adventure.
I hope you'll join me...
Keep It Paleo!
Your Guide to Culinary Fitness,