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Bacon Wrapped Shrimp and Sweet Potato Jalapeño Poppers

"Big name...Big Flavor," pretty much sums up this tasteful starter. An idea that I came up with a few months ago, this was my first time executing these. They didn't give me the heat that I like, but they're great for a Midwest crowd.

You could easily slice the jalapeños, leave the seeds in, and lay them over the shrimp and sweet potatoes, then wrap them with bacon. I'll do that next time and let you know how it turns out...

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As I've said before, I'm not really a recipe guy. I can write recipes and provide them to you as a guideline, but I advise you to watch the videos, learn the concepts and techniques and "wing it." Relying on recipes for your every move in the kitchen is no fun!!

I touch these babies up with the 5 in 5 for 5 Mayo, some Sriracha, Maple Syrup, and Cilantro, but you can finish them off in a fashion that fits your fancy.

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about nick

I’ve been a cook for the past 18 years and a CrossFitter since 2008. It is my passion to share my cooking knowledge through the videos on this site. I want to turn you into a Culinary Ninja while helping you "Keep It Paleo!"



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